Banh pho Bong Lua Vang Vifon 500g - Rice noodle
Vifon since 1963 exporting to 80 countries
no synthetic color added
*Rice(79%), rice starch, salt, thickener, guar gum(E412)
*Put rice noodles into the boiling water and cook 2-3minutes.
*take them out and put into cool water then take out to drain.
*put a table spoon of vegetable oil into rice noodles and mix well to make them non stick
*the rice noodles is ready for frying with vegetables, meats, seasonings, or it was used with broth.