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Bot ngu vi huong- five spices

RM 1.00
  • Five spices are a spice in food processing, made up of 5 basic flavors in cuisine: salty, sweet, sour, spicy, bitter. Five flavors express the culinary style of the Eastern people, where the root of many spices. The composition of five flavors is not the same, but varies from country to country, region to region, depending on taste and local specialties. But the traditional recipe is still a blend of pepper, cinnamon, clove, anise and fennel seeds