Bot nang Tapioca Starch 400g
RM 6.00
Instruction of use:
- used for processing of europian-asian food in restaurant abd family such as: braised dishes, soups, pastes.
- to make all sort of cakes such as: fermented cake, pig skin cake, pomegranate seeds, ice cream, green leaf cake.
Ingredient:
- tapioca starch 100%