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Bot nang Tapioca Starch 400g

RM 6.00

Instruction of use:

  • used for processing of europian-asian food in restaurant abd family such as: braised dishes, soups, pastes.
  • to make all sort of cakes such as: fermented cake, pig skin cake, pomegranate seeds, ice cream, green leaf cake.

Ingredient:

  • tapioca starch 100%