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Bun gao truyen thong -Traditional rice vermicelli 500g

RM 4.00
  • we used only specially selected KEDAH rice and process with the latest technology and sophisticated machines to produce quality and most hygiene rice vermicelli, it will be just like traditional chinese handmade rice vermicelli.

Ingredients: sago starch 30%, rice 70%

Instruction for use:

1. use warm or cold water to soften vermicelli

2. drain the water

3. fry or boil rice vermicelli with ingredientd of your choice.