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Au Lac Thuc Pham Chay Vietnam Vegan Food / Bo Lat 2 Chay (Vegan Beef Slice) 100g

RM 8.00
  • Ingredients: Soy protein, corn starch, wheat protein, wheat fiber, salt, veg, seasoning.Cooking Directions:Soak the product in water and let sit for 10 to 15 minutes. When soft, drain off the remaining liquid, seasoning and cook as desired. It can be used in a variety of recipes from fried rice, noodles, soup, hot-pot, burgers, Vietnamese Pho, steamed glutinous rice.Storage: Keep in dry and cool place.Avoid high temperature, moisture, floor and direct sunlight. Close the bag tightly and put in the refrigerator after opening. Must consume product in 7 days after opening.Product contains: Soy, wheat.